This coffee comes from brothers Julian (21) and Bayron (23) who are 5th generation coffee farmers and who recently took over their family's farm. La Joya is located in the Tarrazu region of Costa Rica which produces some of the best coffees year after year. This specific lot is Yellow Honey Processed, where part of the coffee cherry is removed and then left to dry on the drying patios for 15 days. Cupping notes from this honey processed coffee are a sweet and juicy body with stone fruits throughout. This is a versatile coffee that can do well as a french press, drip, or pour over! This coffee is locally sourced and roasted in Baltimore.
Cupping notes: Sweet - Juicy - Stone Fruits
Roast Level: Full City (Med)
Processing Method: Yellow Honey Processed