This coffee comes from the remote region of Hoja Blanca, Guatemala. Located along the border of Mexico and Guatemala I personally visited these farmers and stayed with them this past March during our Origin trip. This single origin lot comes from the well know Villatoro coffee family. The family is made up of many siblings who have advanced coffee in this region over the generations and are consistently at the top levels of coffee exported from Guatemala.
Cupping notes: Dark Chocolate - Lime - Almond
Roast Level: Full City (Med)
Processing Method: Washed Processed
Varietal: Bourbon, Caturra