This coffee comes from the Junin Region of Peru located near the Tabaconas National Sanctuary and Chirinos Municipal Reserve. This is from a group of farmers that is committed to the sustainable development of their region, the nearby national park as well as their coffee farms. This is a very versatile coffee and has notes of peach, chocolate and brown sugar notes with a sweet body. This coffee is locally sourced and roasted in Baltimore.
Cupping notes: Peach - Chocolate - Brown Sugar
Roast Level: Full City+ (Medium+)
Processing Method: Wet Processed (washed)
Varietal: Catui, Bourbon, Caturra
1,700 - 2,000 MASL