This lot of coffee comes from the Productores Cafetaleros El Santuario group of producers out of the Junin & Cajamarca region of Peru. This group of coffee growers is located near both a national sanctuary and reserve and are committed to the sustainable development of their farms and partners. The coffee cherries come from the Catui, Bourbon and Caturra varietals and offer a great cup with Peach, Chocolate and Brown Sugar notes. This coffee is locally sourced and roasted in Baltimore.
Cupping notes: Peach - Chocolate - Brown Sugar
Roast Level: Full City (Medium)
Processing Method: Wet Processed (Washed)
Varietal: Catui, Bourbon, Caturra
1,700 - 2,000 MASL