FTO Natural Ardi
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This coffee comes from the Sidama region of Guji, Ethiopia where the Rift Valley meets the Bale Mountains. This coffee is an FTO natural processed coffee and the fruit notes really shine through because of the natural process. This Ethiopian is very bright with notes of Cherry, Stone Fruits, and a very nice body! This coffee is locally sourced and roasted in Baltimore.
Cupping notes: Cherry - Stone Fruit - Pleasant Body Roast Level: City (Light) Processing Method: Dry Processed (Natural) Varietal: Heirloom 2,100 MASL |
